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GALLERY
CONTACT
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DRINKS
Breakfast (until 12pm)
Cold plates
Hot little plates
Three eggs with french fries feta chese cream, crispi panceta (50g), parsley and sumak spice
500
Omlet filled with cheese (50g), bacon (50g), fresh rocket salad, cucumber, tomato and cheese
500
Pita bread, cheese (50g), bacon (50g), olive pate, tomato, pickles and Aljoli sos
450
Three eggs with sausage, french fries, tomato & feta cheese
500
Rolled wine leaves with rice and herbs
550
Namaz od fete, ljute papričice i suve šljive (180g)
380
Black olives Tapenade with fresh basil, olive oil and garlic (120g)
380
Lentils dip served with tomato cubes, caper, red onion, lemon & olive oil (180g)
400
Roasted eggplant salad spread with feta and fresh mint (180g)
400
Sour cream, cucumber, garlic & fresh dill (150g)
380
Salad with couscous, fresh tomato, cucumber, red onion, parsley and mint
400
Garlic pita bread (150g) with olive oil and oregano
300
CHEESES
Greek «Halumi» cheese (120g) with chokeberry jam
650
Deep fried feta cheese (180g) with sesame crust, orange chilly syrup
500
Hot feta and hard cheeses (250g) baked with peppers, tomato and oregano
600
Deep fried kadaif feta cheese with sweet chilly
550
VEGETABLES
Zucchini burgers with tzatziki salad (250g)
480
Grilled vegetables
650
Grilled stuffed eggplant with feta cheese, tomato and basil
700
Mixed mushrooms with Manestra, oyster sauce, parmesan, butter and parsley
850
SEAFOOD
Grilled octopus (100g) with fava salad
1500
Grilled prawns (180g) in tomato sauce with ouzo and feta cheese
1300
Crunchy fried squids (180g) with chilly domestic mayonnaise
1200
Soup of the day (400ml)
330
Meat plates
Fish plates
Salad plates
Grilled boneless ramsteak (250gr) with rucola, dried tomatoes & caper
1400
Slow cooked beef (180g) in tomato sauce, with eggplant puree, greek feta cheese and basil
1200
LAMB
Slow roasted lamb (300g) with baked potato
1400
Grilled lamb
chops (450g)
1600
Pork
Grilled pork ribs with BBQ sauce and french fries
1200
Grilled pork fillet (250g) with celery puree gravy sauce and honney
1250
Pork souvlaki (350g) with pita bread, tzatziki salata, tomato, red onions, & fried potatoes
1200
Chicken
Grilled chicken fillet (250g) with domestic "trahanas" pasta, mushrooms and chrispy panceta
1200
Chicken souvlaki (350g) with rocket, tomato and feta cheese salad with fried potatoes
1150
MINCED MEAT
Layered of eggplant, minced meat, potatoes and topped with béchamel cream (500g)
950
Beef meat balls (280g) with greek yougurt sauce, tomato sauce, pita bread and french fries
1200
Baked bream fillets (250g)
1500
Prowns (180g) in red Metaxa sauce, barley pasta and parmesan (sligtly spicy)
1400
Sea bass fillets (250g) with grilled vegetables or Tabbouleh salad
1500
Pieces of salmon (200g) fillet with gnocchi, vegetables, vodka, neutral cream, dill and mint
1400
Squid (250g) with grilled vegetables
1500
Fresh fennel salad with cherry tomato, spring onion, olives, parsley and olive oil dressing (250g)
600
Double baked barley bread, olive tapenade, Greek feta chese, tomato capers, olive oil and basil (350g)
650
Fresh vitamin salad with hazelnuts and citrus dressing (350g)
550
Greek / Cypriot rustic salad with greek feta «Epiros» (600g)
700
Mixed greens with grilled white cheese-talagani, season fruits, almonds & lemon vinaigrette (250g)
900
Soup of the day (400ml)
330
Sweet little plates
Milfeig with vanilla cream, swiss merengue and forest fruit jam (250ml)
400
French choux pastry ball with vanila cream, chocolate creme, whipped cream and maraschino cherries (250ml)
400
Milk custard cream with almonds & fruits (250ml)
380
Warm halva with cinnamon and lemon (150g)
350
