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Breakfast (until 12pm)
Cold plates
Hot little plates
Three eggs with french fries feta chese cream, crispi panceta (50g), parsley and sumak spice
400
Omlet filled with cheese (50g), bacon (50g), fresh rocket salad, cucumber, tomato and cheese
400
Pita bread, cheese (50g), bacon (50g), olive pate, tomato, pickles and Aljoli sos
400
One type of breakfast + coffee + squeezed orange
550
Rolled wine leaves with rice and herbs
450
Namaz od fete, ljute papričice i suve šljive (180g)
350
Black olives Tapenade with fresh basil, olive oil and garlic (120g)
380
Lentils dip served with tomato cubes, caper, red onion, lemon & olive oil (180g)
380
Roasted eggplant salad spread with feta and fresh mint (180g)
380
Sour cream, cucumber, garlic & fresh dill (150g)
380
Garlic pita bread (150g) with olive oil and oregano
300
CHEESES
Greek «Talagani» cheese (120g) with chokeberry jam
600
Deep fried feta cheese (180g) with sesame crust, orange chilly syrup
480
Hot feta and hard cheeses (250g) baked with peppers, tomato and oregano
480
VEGETABLES
Zucchini burgers with tzatziki salad (250g)
480
Chickpea meatballs with tahini sauce (300g)
480
Grilled stuffed eggplant with feta cheese, tomato and basil
700
SEAFOOD
Squids (180g) in pan with ouzo and beetroot ajoli
1200
Grilled octopus (100g) with fava salad
1500
Sauted mussels with coconut milk, curry and herbs
950
Grilled prawns (180g) in tomato sauce with ouzo and feta cheese
1300
Crunchy fried squids (180g) with chilly domestic mayonnaise
1200
Meat plates
Fish plates
Salad plates
Grilled boneless ramsteak (250gr) with rucola, dried tomatoes & caper
1300
Slow cooked beef (180g) in tomato sauce, with eggplant puree, greek feta cheese and basil
1200
LAMB
Slow roasted lamb (300g) with baked potato
1300
Grilled lamb
chops (450g)
1600
Pork
Grilled pork ribs with BBQ sauce and french fries
1200
Grilled pork fillet (250g) with celery puree gravy sauce and honney
1100
Grilled pork neck steak (300g) in red wine sauce, celery puree and chokeberry jam
1200
Pork souvlaki (350g) with pita bread, tzatziki salata, tomato, red onions, & fried potatoes
1200
Chicken
Chrispy batter chicken fillet (250g) with mushroom sauce, truffles and fried potatos
1150
Grilled chicken fillet (250g) with domestic "trahanas" pasta, mushrooms and chrispy panceta
1200
Chicken souvlaki (350g) with rocket, tomato and feta cheese salad with fried potatoes
1150
MINCED MEAT
Layered of eggplant, minced meat, potatoes and topped with béchamel cream (500g)
900
Baked bream fillets (250g) with fresh fennel salad, cherry tomatoes, spring onions, capper and olives
1400
Cuttlefish (180g) in red Metaxa sauce, barley pasta and parmesan (slightly spicy)
1300
Sea bass filets (250g) with beetroot ajoli sauce and avoccado puree
1400
Fresh fennel salad with cherry tomato, spring onion, olives, parsley and olive oil dressing (250g)
600
Double baked barley bread, olive tapenade, Greek feta chese, tomato capers, olive oil and basil (350g)
650
Fresh vitamin salad with hazelnuts and citrus dressing (350g)
550
Greek / Cypriot rustic salad with greek feta «Epiros» (600g)
700
Mixed greens with grilled white cheese-talagani, season fruits, almonds & lemon vinaigrette (250g)
900
Soup of the day (400ml)
330
Sweet little plates
Milfeig with vanilla cream, swiss merengue and forest fruit jam (250ml)
400
French choux pastry ball with vanila cream, chocolate creme, whipped cream and maraschino cherries (250ml)
400
Milk custard cream with almonds & fruits (250ml)
350
Warm halva with cinnamon and lemon (150g)
300
Chocolate fondan (200ml)
400
